Nutrition · per 100 g

Energy	285 kcal
Fat	14.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	1.3 g
Added sugars	0.67 g
Fiber	2.7 g
Protein	22.7 g
Salt	1.5 g
Sodium	585 mg
Potassium	160 mg
Calcium	131 mg
Iron	1.7 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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