Nutrition · per 100 g

Energy	250 kcal
Fat	14 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	2 g
Added sugars	0.5 g
Fiber	2 g
Protein	23 g
Salt	2.3 g
Sodium	900 mg
Potassium	297 mg
Calcium	60 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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