Nutrition · per 100 g

Energy	260 kcal
Fat	14 g
Saturated fat	1.8 g
Trans fat	0 g
Carbs	6 g
Sugars	4 g
Added sugars	1 g
Fiber	1 g
Protein	26 g
Salt	1.8 g
Sodium	720 mg
Potassium	122 mg
Calcium	80 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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