Nutrition · per 100 g

Energy	240 kcal
Fat	12 g
Saturated fat	1.8 g
Carbs	6 g
Sugars	4 g
Fiber	2 g
Protein	30 g
Salt	2.2 g
Sodium	890 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.