Nutrition · per 100 g

Energy	428.6 kcal
Fat	19.6 g
Saturated fat	8 g
Carbs	41.1 g
Sugars	19.6 g
Fiber	5.4 g
Protein	28.6 g
Salt	0.8 g
Sodium	321.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.