Nutrition · per 100 g

Energy	520 kcal
Fat	24 g
Saturated fat	4 g
Carbs	60 g
Sugars	18 g
Fiber	16 g
Protein	20 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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