Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.1 g
Sugars	33.3 g
Added sugars	27.8 g
Fiber	5.6 g
Protein	0 g
Salt	2.4 g
Sodium	944 mg
Potassium	322 mg
Calcium	50 mg
Iron	5.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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