Nutrition · per 100 g

Energy	144.4 kcal
Fat	6.7 g
Saturated fat	1.1 g
Carbs	17.2 g
Sugars	5 g
Fiber	4.4 g
Protein	6.7 g
Salt	0.56 g
Sodium	222.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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