Nutrition · per 100 g

Energy	86 kcal
Fat	0.48 g
Saturated fat	0.14 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	0.4 g
Sugars	0 g
Fiber	0.36 g
Protein	20 g
Salt	0.54 g
Sodium	216 mg
Potassium	144 mg
Calcium	427 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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