Nutrition · per 100 g

Energy	107 kcal
Fat	6.2 g
Saturated fat	0.71 g
Cholesterol	0 mg
Carbs	9.7 g
Sugars	5.1 g
Fiber	2.9 g
Protein	1.6 g
Salt	1.2 g
Sodium	491 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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