Nutrition · per 100 g

Energy	252 kcal
Fat	12 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22 g
Sugars	0.4 g
Added sugars	0.4 g
Fiber	2 g
Protein	14 g
Salt	0.13 g
Sodium	50 mg
Potassium	964 mg
Calcium	2 mg
Iron	22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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