Nutrition · per 100 g

Energy	411 kcal
Fat	17.9 g
Saturated fat	7.1 g
Trans fat	0 g
Carbs	64.3 g
Sugars	35.7 g
Protein	3.6 g
Salt	0.11 g
Sodium	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.