Nutrition · per 100 g

Energy	535.7 kcal
Fat	31.8 g
Saturated fat	13.9 g
Carbs	59.6 g
Sugars	0 g
Fiber	7.1 g
Protein	2.1 g
Salt	1.9 g
Sodium	746.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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