Nutrition · per 100 g

Energy	446.4 kcal
Fat	25 g
Saturated fat	3.6 g
Carbs	42.9 g
Sugars	35.7 g
Fiber	3.6 g
Protein	10.7 g
Salt	0.13 g
Sodium	53.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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