Nutrition · per 100 g

Energy	660 kcal
Fat	36 g
Saturated fat	12 g
Carbs	24 g
Sugars	0 g
Fiber	1.6 g
Protein	12 g
Salt	2 g
Sodium	820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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