Nutrition · per 100 g

Energy	642.9 kcal
Fat	42.9 g
Saturated fat	14.3 g
Carbs	39.3 g
Sugars	3.6 g
Fiber	7.1 g
Protein	10.7 g
Salt	0.76 g
Sodium	303.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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