Nutrition · per 100 g

Energy	596.4 kcal
Fat	42.9 g
Saturated fat	10.7 g
Carbs	35.7 g
Sugars	3.6 g
Fiber	7.1 g
Protein	17.9 g
Salt	1.2 g
Sodium	475 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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