Nutrition · per 100 g

Energy	536 kcal
Fat	31.8 g
Saturated fat	13.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.6 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	2.1 g
Salt	1.9 g
Sodium	746 mg
Potassium	932 mg
Calcium	1030 mg
Iron	31.8 mg
Vitamin D	7.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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