Nutrition · per 100 g

Energy	564 kcal
Fat	34.9 g
Saturated fat	16.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	0.35 g
Added sugars	0 g
Fiber	4.9 g
Protein	5.6 g
Salt	1.7 g
Sodium	691 mg
Potassium	1530 mg
Calcium	12.3 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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