Nutrition · per 100 g

Energy	536 kcal
Fat	25 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	14.3 g
Fiber	3.6 g
Protein	7.1 g
Salt	2 g
Sodium	786 mg
Potassium	257 mg
Calcium	42.9 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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