Nutrition · per 100 g

Energy	470.8 kcal
Fat	25 g
Saturated fat	12.5 g
Carbs	54.2 g
Sugars	16.7 g
Fiber	4.2 g
Protein	8.3 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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