Nutrition · per 100 g

Energy	489 kcal
Fat	21.4 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	48.9 g
Fiber	7.1 g
Protein	1.8 g
Salt	0.01 g
Sodium	3.2 mg
Potassium	66.4 mg
Calcium	2.9 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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