Nutrition · per 100 g

Energy	485.7 kcal
Fat	28.6 g
Saturated fat	7.1 g
Carbs	28.6 g
Sugars	5.7 g
Fiber	22.9 g
Protein	25.7 g
Salt	0.36 g
Sodium	142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.