Organic Vegan Whole Food Bar
Trace Minerals Research
Ingredients
almond butter 53.3% , date 23.3% , tapioca syrup 11.7% , whole rice protein 5.8% , bio sprouts 2.9% , flax 1.5% , raisin 0.7% , bio sprouts 0.4% , quinoa 0.2% , sesame seeds 0.1% , chocolate coating 0.0% , cocoa butter 0.0% , cocoa paste 0.0% , soya lecithin 0.0% , concentrace trace mineral complex 0.0%
Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 22.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.8 g |
| Sugars | 36.2 g |
| Fiber | 8.6 g |
| Protein | 17.2 g |
| Salt | 0.02 g |
| Sodium | 9 mg |
| Calcium | 172 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.