Nutrition · per 100 g

Energy	1540 kJ
Energy	368 kcal
Fat	0 g
Carbs	0 g
Protein	88.2 g
Salt	0.37 g
Sodium	147 mg
Magnesium	98 mg
Zinc	24.5 mg
Vitamin C	1230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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