Nutrition · per 100 g

Energy	68.5 kcal
Fat	0 g
Carbs	13.7 g
Protein	0 g
Salt	34.2 g
Sodium	13700 mg
Potassium	6850 mg
Magnesium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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