Ingredients
tomato pulp 54.5% , tomato purée 22.7% , tomato concentrate 11.4% , extra virgin olive oil 5.7% , garlic 2.8% , salt 0.6% , dried garlic 0.6% , dehydrated onion 0.6% , parsley 0.5% , black pepper 0.3% , E330 0.3%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 4 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 5.6 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.