Nutrition · per 100 g

Energy	96 kcal
Fat	5.6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	7.2 g
Sugars	4.8 g
Added sugars	0 g
Fiber	1.6 g
Protein	3.2 g
Salt	1.2 g
Sodium	472 mg
Potassium	472 mg
Calcium	88 mg
Iron	0.56 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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