Nutrition · per 100 g

Energy	141 kcal
Fat	10.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	0 g
Added sugars	0 g
Fiber	7 g
Protein	0 g
Salt	4.1 g
Sodium	1620 mg
Potassium	247 mg
Calcium	35.3 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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