Ingredients
SALAD DRESSING 50.0% , sugar 25.0% , cider vinegar 12.5% , mustard 6.3% , LESS THAN 2% ONION 3.1% , E202 1.6% , spice 0.8% , salt 0.4% , E415 0.4%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 32.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 46.4 g |
| Sugars | 39.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.7 g |
| Sodium | 1071 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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