Nutrition · per 100 g

Energy	228 kcal
Fat	11.4 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	30.7 mg
Carbs	17.5 g
Sugars	0.88 g
Added sugars	0.88 g
Fiber	1.8 g
Protein	14 g
Salt	1.3 g
Sodium	518 mg
Potassium	140 mg
Calcium	456 mg
Iron	0.7 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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