Nutrition · per 100 g

Energy	239 kcal
Fat	12.8 g
Saturated fat	6.4 g
Cholesterol	32.1 mg
Carbs	17.4 g
Sugars	0.92 g
Fiber	0.92 g
Protein	13.8 g
Salt	1.2 g
Sodium	495 mg
Calcium	413 mg
Iron	0.66 mg
Vitamin A	206 µg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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