Nutrition · per 100 g

Energy	237 kcal
Fat	12.7 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	33.9 mg
Carbs	17.8 g
Sugars	1.7 g
Added sugars	0.85 g
Fiber	1.7 g
Protein	12.7 g
Salt	1.4 g
Sodium	542 mg
Potassium	169 mg
Calcium	322 mg
Iron	0.93 mg
Vitamin D	322000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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