Ingredients
mozzarella 55.0% , crust 22.5% , tomato sauce 11.3% , pepperoni 5.6% , sausage 2.8% , romano cheese 1.4% , basil 0.7% , oregano 0.4% , thyme 0.2% , parsley 0.2%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 12.3 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 15.4 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 15.4 g |
| Salt | 2.1 g |
| Sodium | 823 mg |
| Calcium | 308 mg |
| Iron | 0.55 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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