Ingredients
free range eggs 54.5% , SALAD DRESSING 22.7% , salmon 11.4% , chives 5.7% , spring onion 2.8% , mustard 1.4% , dill weed fresh 0.7% , RELISH 0.4% , red wine vinegar 0.2% , black pepper 0.1% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 14.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 268 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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