Ingredients
tomato 53.3% , mango 23.3% , onion 11.7% , tomato sauce 5.8% , hot sauce 2.9% , lime juice 1.5% , olive oil 0.7% , red wine vinegar 0.4% , spring onion 0.2% , sugar 0.1% , coriander leaf 0.0% , habanero chili 0.0% , CULTURED DEXTROSE 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.