Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 17.6 g |
| Saturated fat | 11.8 g |
| Cholesterol | 11.8 mg |
| Carbs | 30.6 g |
| Sugars | 22.4 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Calcium | 47.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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