Poultry gravy
Ingredients
water 53.8% , chicken broth 23.1% , onion 11.5% , wheat flour 5.8% , chicken fat 2.9% , Modified starch 1.4% , CHICKEN BASE 0.7% , sugar 0.4% , salt 0.2% , monodiglyceride emulsifier 0.1% , spice 0.0% , E415 0.0% , gravy flavoring 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 5.7 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 7 g |
| Sugars | 1.3 g |
| Fiber | 0.4 g |
| Protein | 3.5 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 0 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.