Nutrition · per 100 g

Energy	216 kcal
Fat	7.9 g
Saturated fat	2.6 g
Cholesterol	39.7 mg
Carbs	21.2 g
Fiber	0.88 g
Protein	16.3 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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