Nutrition · per 100 g

Fat	1.2 g
Carbs	7.2 g
Sugars	3.2 g
Fiber	1.6 g
Protein	1.6 g
Potassium	296000 mg
Calcium	35200 mg
Iron	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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