Free range egg salad
0879147009036
Ingredients
free range eggs 55.6% , SALAD DRESSING 22.2% , E415 11.1% , spring onion 5.6% , mustard 2.8% , ralish 1.4% , red wine vinegar 0.7% , black pepper 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 16.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 304 mg |
| Carbs | 10.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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