Ingredients
onion 57.1% , water 21.4% , BEEF BASE 10.7% , butter 5.4% , brandy 2.7% , Modified starch 1.3% , white sugar 1.3%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 8.8 g |
| Sugars | 6.2 g |
| Fiber | 0.9 g |
| Protein | 1.3 g |
| Salt | 1.4 g |
| Sodium | 551 mg |
| Calcium | 18 mg |
| Iron | 0.16 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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