Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 26.7 g |
| Saturated fat | 7.8 g |
| Cholesterol | 157 mg |
| Carbs | 1.6 g |
| Sugars | 0.78 g |
| Added sugars | 0.78 g |
| Protein | 32.9 g |
| Salt | 1.1 g |
| Sodium | 439 mg |
| Potassium | 345 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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