Nutrition · per 100 g
| Energy | 96.2 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.1 g |
| Carbs | 9 g |
| Fiber | 2.9 g |
| Protein | 9 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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