Nutrition · per 100 g

Energy	566.7 kcal
Fat	43.3 g
Saturated fat	20 g
Carbs	36.7 g
Sugars	30 g
Fiber	3.3 g
Protein	16.7 g
Salt	0.46 g
Sodium	183.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.