Nutrition · per 100 g

Energy	193 kcal
Fat	16.3 g
Saturated fat	2.3 g
Carbs	8.9 g
Sugars	0 g
Fiber	3 g
Protein	5.9 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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