Nutrition · per 100 g

Energy	400 kcal
Fat	6.7 g
Saturated fat	5 g
Cholesterol	167 mg
Carbs	13.3 g
Sugars	6.7 g
Fiber	3.3 g
Protein	66.7 g
Salt	1.2 g
Sodium	467 mg
Potassium	567 mg
Calcium	333 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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