Nutrition · per 100 g

Energy	259 kcal
Fat	0 g
Carbs	14.8 g
Fiber	3.7 g
Protein	51.9 g
Salt	0.46 g
Sodium	185 mg
Calcium	1000 mg
Magnesium	741 mg
Vitamin D	92.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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