Nutrition · per 100 g

Energy	368 kcal
Fat	5.3 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	211 mg
Carbs	13.2 g
Sugars	2.6 g
Protein	63.2 g
Salt	0.46 g
Sodium	184 mg
Potassium	421 mg
Calcium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.