Nutrition · per 100 g

Energy	407 kcal
Fat	3.7 g
Saturated fat	1.9 g
Cholesterol	18.5 mg
Carbs	14.8 g
Protein	77.8 g
Salt	1.4 g
Sodium	556 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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